OUTPUT LEVEL
BTS | 2 years of post-secondary education
RNCP 38368
TRAINING DURATION
2-year work-study program
AREAS OF ACTIVITY
Food and beverage, cosmetics, perfumery, pharmaceuticals, and chemicals.
ADVANCED TECHNICIAN CERTIFICATE
BTS NDRC – NEGOTIATION AND DIGITALIZATION OF CUSTOMER RELATIONSHIPS
A BTS graduate is a generalist sales professional with expertise in customer relations. They communicate and negotiate with customers, analyze and share information, organize and plan business activities, and implement sales policies. To successfully carry out the tasks assigned to them, they must be proficient in new information and communication technologies (social media, forums, blogs, etc.).
A Technical Assistant in Perfumery and Fragrances is a qualified professional who is able to:
- Implement manufacturing and processing procedures in accordance with quality and safety standards (HACCP).
- To produce fragrance, flavor, or cosmetic formulations based on formulas developed by the creative teams.
- Perform sensory and technical compliance checks (smell, color, taste, texture).
- Ensure traceability and communication between departments to ensure the quality of our products.
By the end of the training, participants will have mastered, in particular:
- The preparation of raw materials and the workstation.
- The precise weighing and mixing of various substances (powders, solvents, sensitive materials).
- The production ofscented products (shower gel, candles, body lotion, detergent, etc.) and flavored products (food products).
- The sensory and analytical testing of formulations to ensure their compliance with specifications.
- The creation of scented or flavored prototypes, which are tested and adjusted before approval.
- Effective communication with production, R&D, and support teams.
The program emphasizes a practical, career-oriented approach:
– Professional scenarios
in workshops or laboratories).
– sensory and analytical testing of formulations to ensure they meet specifications.
– The creation of fragrance, flavor, or cosmetic prototypes
based on formulas developed by the creative teams.
– Conducting sensory and technical compliance tests (smell, color, taste, texture).
– Ensuring
traceability and communication between departments to guarantee production quality.
Via Parcoursup®: Online Registration and Application Submission
Open to anyone with a high school diploma (general or technical)
CONTACT ISM FÉNELON
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Grasse Campus – La Visitation
15 Boulevard Crouët
06130 Grasse
