OUTPUT LEVEL
5 years of higher education
RNCP 40126
TRAINING DURATION
3 or 5 years, depending on the entry-level proficiency
AREAS OF ACTIVITY
Food and beverage, cosmetics, perfumery, pharmaceuticals, and chemicals.
INTEGRATED PREPARATORY PROGRAM
The ECAM-EPMI Integrated Preparatory Program is the first step on the path to a general engineering degree. It enables students to acquire the scientific, technical, and methodological fundamentals necessary to continue in the engineering program. The program is based on project-based learning and teamwork, while fostering an initial introduction to the professional world and a gradual integration into campus life.
A Technical Assistant in Perfumery and Fragrances is a qualified professional who is able to:
- Implement manufacturing and processing procedures in accordance with quality and safety standards (HACCP).
- To produce fragrance, flavor, or cosmetic formulations based on formulas developed by the creative teams.
- Perform sensory and technical compliance checks (smell, color, taste, texture).
- Ensure traceability and communication between departments to ensure the quality of our products.
By the end of the training, participants will have mastered, in particular:
- The preparation of raw materials and the workstation.
- The precise weighing and mixing of various substances (powders, solvents, sensitive materials).
- The production ofscented products (shower gel, candles, body lotion, detergent, etc.) and flavored products (food products).
- The sensory and analytical testing of formulations to ensure their compliance with specifications.
- The creation of scented or flavored prototypes, which are tested and adjusted before approval.
- Effective communication with production, R&D, and support teams.
The program emphasizes a practical, career-oriented approach:
– Professional scenarios
in workshops or laboratories).
– sensory and analytical testing of formulations to ensure they meet specifications.
– The creation of fragrance, flavor, or cosmetic prototypes
based on formulas developed by the creative teams.
– Conducting sensory and technical compliance tests (smell, color, taste, texture).
– Ensuring
traceability and communication between departments to guarantee production quality.
A Level 5 credential (BEP in technology-related fields) through a high school diploma (general track with a science focus, STL, vocational high school diploma in technology-related fields, BP in Pharmacy, etc.) for entry-level candidates. Or significant experience (at least 2 years) in the chemical, aromatic, or pharmaceutical industries.
engineering degree
The purpose of the integrated preparatory program is to introduce students to the fundamental concepts, techniques, and work methods necessary for pursuing studies in a general engineering program.
The ECAM-EPMI integrated preparatory program offers many benefits:
– Teamwork and project-based training;
– A strong sense of camaraderie among the different classes;
– Genuine integration into campus life (numerous opportunities for student club activities);
– A curriculum tailored to the general engineering track;
– Continuous assessment of knowledge for advancement to the general engineering track;
– Exposure to the professional world (company visits, mandatory work experience);
– Mentoring by students in the engineering track (personalized support and guidance).
TERMS OF ACCESS
Open to anyone with a high school diploma, specifically: a general high school diploma with a science track, an STI2D diploma, an STL diploma, or an STAV diploma.
CONTACT ECAM-EPMI
I USE THE FORM
Grasse Campus – The Palace
18 rue de l’ancien Palais de Justice
06130 Grasse
