OUTPUT LEVEL
Level 4 Certified Qualification
RNCP38127
TRAINING DURATION
2-year work-study program
AREAS OF ACTIVITY
Food and beverage, cosmetics, perfumery, pharmaceuticals, and chemicals.
TECHNICAL ASSISTANT IN THE AROMATIC AND COSMETIC INDUSTRIES
Recognized worldwide as the perfume capital, the city of Grasse is home to unique expertise in fragrance creation, food flavors, and cosmetics. To meet the growing needs of companies in the sector, Grasse Campus offers the training program for Technical Assistants in Perfumery and Aromatics, a professional certification tailored to the expectations of local and international manufacturers.
This training program prepares students for careers as perfumer and fragrance developer, which are identified as
high-demand and strategic by human resources professionals in the sector. It enables future technicians to become key players in production facilities, R&D laboratories, and quality control departments.
A Technical Assistant in Perfumery and Fragrances is a qualified professional who is able to:
- Implement manufacturing and processing procedures in accordance with quality and safety standards (HACCP).
- To produce fragrance, flavor, or cosmetic formulations based on formulas developed by the creative teams.
- Perform sensory and technical compliance checks (smell, color, taste, texture).
- Ensure traceability and communication between departments to ensure the quality of our products.
By the end of the training, participants will have mastered, in particular:
- The preparation of raw materials and the workstation.
- The precise weighing and mixing of various substances (powders, solvents, sensitive materials).
- The production ofscented products (shower gel, candles, body lotion, detergent, etc.) and flavored products (food products).
- The sensory and analytical testing of formulations to ensure their compliance with specifications.
- The creation of scented or flavored prototypes, which are tested and adjusted before approval.
- Effective communication with production, R&D, and support teams.
The program emphasizes a practical, career-oriented approach:
– Professional scenarios
in workshops or laboratories).
– sensory and analytical testing of formulations to ensure they meet specifications.
– The creation of fragrance, flavor, or cosmetic prototypes
based on formulas developed by the creative teams.
– Conducting sensory and technical compliance tests (smell, color, taste, texture).
– Ensuring
traceability and communication between departments to guarantee production quality.
A Level 5 credential (BEP in technology-related fields) through a high school diploma (general track with a science focus, STL, vocational high school diploma in technology-related fields, BP in Pharmacy, etc.) for entry-level candidates. Or significant experience (at least 2 years) in the chemical, aromatic, or pharmaceutical industries.
CONTACT ASFO Grasse
I USE THE FORM
Your message is sent directly to the school. You will receive a reply as soon as possible.
ASFO GRASSE
48 Avenue Riou Blanquet
06130 Grasse
