The flavor and fragrance industry has been undergoing a transformation for several years. The emergence of green trends, the demand for transparency and naturalness from consumers, as well as artificial intelligence in the service of research and creativity, make it an industry full of challenges. In order to train the next generation of professionals of the flavor and fragrance industry, Université Côte d’Azur launched, in 2018, the MSc in Management of the Flavor and Fragrance Industry, in collaboration with EDHEC Business School and ISIPCA.

This alliance sets up a transdisciplinary program fully taught in English, focused on flavor and fragrance sciences, marketing and management, to comply with the industry expectations. This degree opens the way for integrating a company in the field of flavor & fragrances or to pursue by a PhD. English proficiency is higly recommended (TOEIC -815 or IELTS -7).

Admission for the Science Track (2-year program): 3-year Bachelor in chemistry or any relevant science field and 180 validated ECTS , or be a professional with working experience in the fields of flavors & fragrances for more than 3 years.