OUTPUT LEVEL

Master of Science
Level 7 | 5 years of higher education
Master’s degree

 TRAINING DURATION

1 or 2 years, depending on the program

AREAS OF ACTIVITY

Flavoring Agents – Fragrances – Cosmetics – Food and Beverage – Luxury Goods

MSc in Management of the Flavor and Fragrance
Industry

The MSc in Management of the Flavor & Fragrance Industry, an MSc program offered by the Initiative of Excellence (IdEx) at Université Côte d’Azur, trains professionals capable of supporting the transformation of the flavor and fragrance industry. Located between Grasse and Nice, this program combines scientific expertise, managerial skills, and in-depth knowledge of the sector. Working closely with industry stakeholders, students benefit from hands-on experience across the entire value chain, from raw materials to product creation and marketing.

TRAINING OBJECTIVES
  • To train professionals capable of thriving in a rapidly changing global industry.
  • Develop dual expertise in science and management tailored to the sector's needs.
  • Prepare students for the challenges of innovation, sustainability, and digital transformation.
  • Enable everyone to develop a specialized career path tailored to their professional goals.
SKILLS DEVELOPED
  • Understand the scientific, economic, and industrial challenges facing the flavor and fragrance industry.
  • Develop expertise in chemistry and the sciences as they apply to fragrances and flavors.
  • Master the fundamentals of marketing, management, and business development.
  • Analyze market trends and consumer expectations.
  • Develop skills in innovation and project management.
  • Integrate sustainability, transparency, and artificial intelligence into the industry's strategies.
  • Develop leadership and management skills in an international context.
TEACHING METHODS AND ASSESSMENTS

Duration: 1 or 2 years, depending on the program chosen.

Two tracks:
– Science track
: chemistry and technical expertise.
– Marketing track
: business, management, and strategic leadership.

Curriculum: scientific and managerial courses, professional immersion, and close collaboration with key players in the flavor and fragrance industry.

International Focus: A program designed specifically for students interested in pursuing an international career.

ADMISSION REQUIREMENTS

Science Track (2 years) A three-year degree in chemistry or a related field (180 ECTS credits earned) or three years of professional experience in the field of science related to flavors and fragrances. Marketing Track (1 year) A four-year degree in marketing (240 ECTS credits earned) or four years of professional experience in the field of flavors and fragrances marketing

CONTACT EDHEC

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Grasse Campus
E
sJacques-Louis Lions Space
4 Traversée Dupont, 06130 Grasse


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